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1

Genetic variability and GxE interactions for total polyphenol content and antioxidant activity in white and red sorghums ( Sorghum bicolor )

Aruna, Chandrasekhara Reddy, Ratnavathi, Chamarthy Venkata, Suguna, Medicherla, Ranga, Bukhya, Praveen Kumar, Penugonda, Annapurna, Aluri, Bahadure, Dhyaneshwar Motiram, Toapi, Vilas A.

Journal:

Year:

2019

Language:

english

File:

PDF, 770 KB

english, 2019

2

Sweet Sorghum as Feedstock for Biofuel Production: A Review

C. V. Ratnavathi, S. Kalyana Chakravarthy, V. V. Komala, U. D. Chavan, J. V. Patil

Journal:

Year:

2011

Language:

english

File:

PDF, 441 KB

english, 2011

3

Comparative Performance of Sweet Sorghum Hybrids and Open Pollinated Varieties for Millable Stalk Yield, Biomass, Sugar Quality Traits, Grain Yield and Bioethanol Production in Tropical Indian Condition

S. S. Rao, J. V. Patil, A. V. Umakanth, J. S. Mishra, C. V. Ratnavathi…

Journal:

Year:

2013

Language:

english

File:

PDF, 288 KB

english, 2013

4

Effect of Time of Planting on Cane Yield and Quality Characters in Sweet Sorghum

Ratnavathi, Chamarthy Venkata, Kumar, Sivanuri Ravi, Kumar, Bathula Swaroop Vijay, Krishna, Dasari Gopala, Patil, Jagannath Vishnu

Journal:

Journal of Sustainable Bioenergy Systems

Year:

2012

Language:

english

File:

PDF, 339 KB

english, 2012

5

Proximate, mineral composition and antioxidant activity of traditional small millets cultivated and consumed in Rayalaseema region of South India

K, Vali Pasha, C V, Ratnavathi, J, Ajani, D, Raju, S R, Manoj Kumar, B, Sashidhar R

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

6

Changes in enzyme activities and aflatoxin elaboration in sorghum genotypes following Aspergillus parasiticus infestation

C V Ratnavathi, R B Sashidhar

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 367 KB

english, 2000

7

Induction of chitinase in response to Aspergillus infection in sorghum (Sorghum bicolor (L) Moench)

CV Ratnavathi, RB Sashidhar

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 200 KB

english, 2004

8

Inhibitory effect of phenolics extracted from sorghum genotypes on Aspergillus parasiticus (NRRL 2999) growth and aflatoxin production

CV Ratnavathi, RB Sashidhar

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 16.51 MB

english, 2007

9

Study on genotypic variation for ethanol production from sweet sorghum juice

C.V. Ratnavathi, K. Suresh, B.S. Vijay Kumar, M. Pallavi, V.V. Komala, N. Seetharama

Journal:

Biomass and Bioenergy

Year:

2010

Language:

english

File:

PDF, 210 KB

english, 2010

10

Microassay for the quantitation of protein precipitable polyphenols: use of bovine serum albumin–benzidine conjugate as a protein probe

C.V Ratnavathi, R.B Sashidhar

Journal:

Year:

1998

Language:

english

File:

PDF, 378 KB

english, 1998

11

Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India

Chamarthy Venkata Ratnavathi, Vadabalija Venkata Komala, Bathula Swaroop Vijay Kumar, Indra Kanta Das, Jagannath Vishnu Patil

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 101 KB

english, 2012

12

Morphological and molecular diversity reveal wide variability among sorghumMaldandilandraces from India

Sujay Rakshit, Sunil S. Gomashe, K. N. Ganapathy, M. Elangovan, C. V. Ratnavathi, N. Seetharama, J. V. Patil

Journal:

Journal of Plant Biochemistry and Biotechnology

Year:

2012

Language:

english

File:

PDF, 252 KB

english, 2012

13

A technique to enhance the quality and market value of rainy season sorghum grain

S. Audilakshmi, C. Aruna, T.B. Garud, N.Y. Nayakar, S.B. Atale, P. Veerabadhiran, B. Dayakar Rao, C.V. Ratnavathi, S. Indira

Journal:

Crop Protection

Year:

2005

Language:

english

File:

PDF, 271 KB

english, 2005

14

Approaches to grain quality improvement in rainy season sorghum in India

S. Audilakshmi, C. Aruna, R.B. Solunke, M.Y. Kamatar, H.G. Kandalkar, P. Gaikwad, K. Ganesh Murthy, K. Jayaraj, C.V. Ratnavathi, N. Kannababu, S. Indira, N. Seetharama

Journal:

Crop Protection

Year:

2007

Language:

english

File:

PDF, 463 KB

english, 2007

15

Inhibition of aflatoxin B1 production by an antifungal component, eugenol in stored sorghum grains

V.V. Komala, C.V. Ratnavathi, B.S. Vijay Kumar, I.K. Das

Journal:

Year:

2012

Language:

english

File:

PDF, 1.14 MB

english, 2012

16

Effect of different durations of steeping and malting on the production of Alpha-amylase in sorghum

C.V. Ratnavathi, S. Bala Ravi

Journal:

Journal of Cereal Science

Year:

1991

Language:

english

File:

PDF, 794 KB

english, 1991

17

Substrate Suitability of Different Genotypes of Sorghum in Relation to Aspergillus Infection and Aflatoxin Production

Ratnavathi, C. V., Sashidhar, R. B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 742 KB

english, 2003

18

A Study on the Suitability of Unmalted Sorghum as a Brewing Adjunct

Ratnavathi, C. V., Ravi, S. Bala, Subramanian, V., Rao, N. S.

Journal:

Journal of the Institute of Brewing

Year:

2000

Language:

english

File:

PDF, 602 KB

english, 2000

19

Genetics of Starch Content and its Correlations with Agro-morphological Traits in Sorghum

Swarnalatha, M., Audilakshmi, S., Ratnavathi, C.V., Dayakar Rao, B., Patil, J.V.

Journal:

Cereal Research Communications

Year:

2015

Language:

english

File:

PDF, 57 KB

english, 2015

20

Sorghum Biochemistry || Sorghum Syrup and Other by Products

Ratnavathi, C.V.

Year:

2016

Language:

english

File:

PDF, 2.17 MB

english, 2016

21

Sorghum Biochemistry || Malting and Brewing of Sorghum

Ratnavathi, C.V.

Year:

2016

Language:

english

File:

PDF, 357 KB

english, 2016

22

Sorghum Biochemistry || Sorghum Uses—Ethanol

Ratnavathi, C.V.

Year:

2016

Language:

english

File:

PDF, 2.95 MB

english, 2016

23

Sorghum Biochemistry || Mycotoxin Contamination in Sorghum

Ratnavathi, C.V.

Year:

2016

Language:

english

File:

PDF, 3.65 MB

english, 2016

24

Sorghum Biochemistry || Sorghum Grain Quality

Ratnavathi, C.V.

Year:

2016

Language:

english

File:

PDF, 1.27 MB

english, 2016

25

Sorghum Biochemistry || Sorghum Processing and Utilization

Ratnavathi, C.V.

Year:

2016

Language:

english

File:

PDF, 3.46 MB

english, 2016

26

Breeding Sorghum for Diverse End Uses || Grain Structure, Quality, and Nutrition

Ratnavathi, C.V.

Year:

2019

Language:

english

File:

PDF, 439 KB

english, 2019

27

Genetic variability and GxE interactions for total polyphenol content and antioxidant activity in white and red sorghums ( Sorghum bicolor )

Aruna, Chandrasekhara Reddy, Ratnavathi, Chamarthy Venkata, Suguna, Medicherla, Ranga, Bukhya, Praveen Kumar, Penugonda, Annapurna, Aluri, Bahadure, Dhyaneshwar Motiram, Toapi, Vilas A.

Journal:

Year:

2019

File:

PDF, 770 KB

2019

28

Identification of sorghum genotypes suitable for specific end uses: Semolina recovery and popping

Aruna, C., Suguna, M., Visarada, K.B.R.S., Deepika, C., Ratnavathi, C.V., Tonapi, V.A.

Journal:

Journal of Cereal Science

Year:

2020

Language:

english

File:

PDF, 1.36 MB

english, 2020

29

Development and quality evaluation of cookies supplemented with concentrated fiber powder from chiku (Manilkara zapota L.)

Asadi, Seyedeh Zeinab, Khan, Mohammad Ali, Chamarthy, Ratnavathi Venkata

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 326 KB

2020